Salsa Recipe

I decided that I would make salsa this year.  Actually, I decided it last year, but I didn't have enough tomatoes.  Though many of my tomatoes have blight, I do have enough for salsa.  This is the first year I have ever tried it.  Here is the recipe.  It is based on one I found online, but I made a lot of changes to it to suit my taste.

4 cups diced tomatoes (about 5 large)
2 diced green peppers
1 diced onion
Diced hot peppers to your taste
1/4 cup white vinegar
1/4 cup sugar
Garlic (powder or fresh) to taste
Salt to taste

Mix everything in sauce pan.
Bring to boil.
Simmer 40 minutes
Freeze or eat fresh