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Thursday, August 17, 2017

Salsa Recipe

I decided that I would make salsa this year.  Actually, I decided it last year, but I didn't have enough tomatoes.  Though many of my tomatoes have blight, I do have enough for salsa.  This is the first year I have ever tried it.  Here is the recipe.  It is based on one I found online, but I made a lot of changes to it to suit my taste.

4 cups diced tomatoes (about 5 large)
2 diced green peppers
1 diced onion
Diced hot peppers to your taste
1/4 cup white vinegar
1/4 cup sugar
Garlic (powder or fresh) to taste
Salt to taste

Mix everything in sauce pan.
Bring to boil.
Simmer 40 minutes
Freeze or eat fresh

Book Review: "Crime and Punishment" by Fyodor Dostoyevskyn - 1866

When I saw my niece home from college for her summer break, I told her I was reading this book.  Would you believe, so was she?  Now, what kind of coincidence is that?  Maybe it is a case of great minds travelling parallel paths...

This is my first venture into Russian literature, and I guarantee, it won't be my last.  I loved this book for so many reasons.  The story is a complex psychological murder drama that kept me wanting to turn every single page.  Though I wanted to see how it ended, I didn't want it to end.  There are scenes that are so vivid and tense, that I swear I was holding my breath.

Our main character plans and executes a murder and robbery of an old woman who is a pawnbroker.  His reason for doing it was not due to his poverty, but to prove a theory he had.  He then suffers a physical and mental breakdown.  He is being investigated by a very wily detective-which puts so much pressure on him that he starts to fall to pieces, page by page.  It was fascinating to read.  Other characters in the book have their own problems that are intertwined with his.

There is love, action, suspense and more.  There is nothing formulatic about this book, at all.  If all Russian novels are like this, I am going to have some terrific reading in my future.

The author paints a vivid picture of the poverty and social circumstances of St. Petersburg at the time--without making it preachy.

The ending was very, very satisfying.  So often, an ending is a disappointment, but this one was terrific.

I had trouble with the names.  There are so many complicated names to be learned for each character.  I can't pronounce any of them, either.  That is my only complaint--but what can you expect from a Russian novel, English names?

A must read.

Thursday, August 3, 2017

Turn Your Overabundance of Cherry Tomatoes into Sun-dried Tomatoes!

You won't believe how easy it is.  All you need is a food dehydrator.  I know a lot of people who have them and never thought of making this delicious treat.  I have been making them for years.

Today, I started my first batch of the year.  All you need to do is cut your cherry tomatoes in half and place them face up (so the skin is on the bottom) on the trays.  In a couple days, you will have a gormet treat that will keep for months.  If I get enough tomatoes, I will make them in the hundreds--and I never get tired of them.

You can use  bigger tomatoes, but if you don't place them with the skin on the bottom, they will stick to the tray.  Also, if you cut the pieces too big, sometimes they will get moldy before the dry--not good.

I like tossing them into canned cream corn for a quick and tasty soup.  Dad and I used to fry potatoes with peppers and sun-dried tomatoes.  They were so good that way, that this year, since I have a lot of peppers, I might do that, again.  They taste good in pasta dishes and are good plain, too.

If you have a dehydrator and some cherry tomatoes, you just have to try it.